Michigan State University Extension
Home Maintenance And Repair - 01500158
06/24/03
Glass Ceramic Utensils-Care and Cleaning
Care
Glass ceramic utensils can stand sudden changes in
temperature from hot to cold or vice versa. Certain
range-top utensils are labeled for use in broiling.
These utensils are very strong, but can be broken if
dropped or banged on a hard surface.
Cleaning
Wash with detergent, either by hand or in the
dishwasher.
Scouring can be done with a plastic scouring pad and
a mild abrasive powder such as Bon Ami. Avoid using
harsh abrasives or steel wool which will mar the finish.
Cooked-on food may be removed by soaking in baking
soda (3 tablespoons to 1 quart water). If need be, heat
the utensil to speed up action.
Stubborn stains such as coffee or tea in ceramic
coffee or tea pots can be removed by using 2 tablespoons
of chlorine bleach to 1 quart water.
Gray marks caused by rubbing against metal can be
removed with a non-abrasive household cleanser and a
plastic scouring pad.
This article was written by Anne Field, Extension
Specialist, Emeritus.
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
MSU is an affirmative-action, equal-opportunity employer. Michigan State
University Extension programs and materials are open to all without regard to race,
color, national origin, gender, gender identity, religion, age, height, weight, disability,
political beliefs, sexual orientation, marital status, family status or veteran status.
Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in
cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director,
MSU Extension, East Lansing,MI 48824. This information is for educational
purposes only. Reference to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not mentioned.
This file was generated from data base 02 on 02/04/08.
Data base 02 was last revised on 06/24/03.
For more information about this data base or its contents please contact
strausc@msu.edu .