Michigan State University Extension
Home Maintenance And Repair - 01500132
06/24/03

Silver Flatware-Care


Silver is easily scratched so never use harsh
abrasives. It is corroded or tarnished by salt and salt
air, sulfur and sulfur-containing foods, and rubber.
Frequent use deters formation of tarnish

Do not let silver stand with food on it; salty or
acid foods can stain it. Rinse if it will not be washed
at once.

Store silverware in a chest lined with tarnish-
resistant flannel or air-tight plastic bag when not in
use. Do not put rubber bands on silver as they cause
tarnish.

Handle silver with care to avoid nicks and heavy
scratches; knife blades and other metals can do damage
if they come in contact with silverware.

This article was written by Anne Field, Extension
Specialist, Emeritus, with reference from the Soap and
Detergent Association.

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