Michigan State University Extension
Home Maintenance And Repair - 01500126
06/24/03
Earthenware, Pottery-Care and Cleaning
Care
Earthenware or pottery is made from baked clay, but
does not have as smooth and glassy a surface as china.
It conducts heat slowly and evenly, and holds heat well.
Glazes may be damaged by sudden temperature changes.
(See "Glazes and Decorations".) It can be damaged by
abrasives, and cracked or broken by hard blows.
Cleaning
Modern commercial dinnerware, with the glaze applied
over the decorations, can be washed in the dishwasher.
For hand made pottery, check with the maker to find out
if it can be washed in the dishwasher. Never use scouring
powders or harsh scourers as they will damage the glaze;
if food does not come off after a brief soak, a plastic
mesh pad may be used. Remove tea stains in cups with a
solution of 2 tablespoons chlorine bleach per quart of
water; soak 1-2 minutes; rinse promptly.
This article was written by Anne Field, Extension
Specialist, Emeritus.
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
MSU is an affirmative-action, equal-opportunity employer. Michigan State
University Extension programs and materials are open to all without regard to race,
color, national origin, gender, gender identity, religion, age, height, weight, disability,
political beliefs, sexual orientation, marital status, family status or veteran status.
Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in
cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director,
MSU Extension, East Lansing,MI 48824. This information is for educational
purposes only. Reference to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not mentioned.
This file was generated from data base 02 on 02/04/08.
Data base 02 was last revised on 06/24/03.
For more information about this data base or its contents please contact
strausc@msu.edu .