Michigan State University Extension
Home Maintenance And Repair - 01500125
06/24/03
China-Care and Cleaning
China is a vitreous (smooth and glassy) form of
baked clay. It is strong but can be chipped or broken
easily, especially cup handles.
Most modern china can be washed in the dishwasher.
Hand painted, metal trimmed, or antique china may be
faded by the hot water and strong dishwasher detergent.
Wash that by hand, or, if you have a set, test by washing
the same piece daily for several weeks in the dishwasher
and compare with the rest of the set to see if there is
fading. (See also "Glazes and Decorations".)
Black marks may show up on china or other white
dishes, if aluminum utensils-including foil ones-have
rubbed against china in washing. Load dishwasher so
aluminum cannot touch china while washing. Remove marks
with a plastic scouring pad and a mildly abrasive
cleaner. Never use any abrasive powder for any other
reason on china; it may remove metallic or other
decorations. Remove tea stains from cups with a
solution of 2 tablespoons chlorine bleach per quart of
water; soak for just a minute or two; rinse promptly.
OR use a commercial product.
This article was written by Anne Field, Extension
Specialist, Emeritus.
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
MSU is an affirmative-action, equal-opportunity employer. Michigan State
University Extension programs and materials are open to all without regard to race,
color, national origin, gender, gender identity, religion, age, height, weight, disability,
political beliefs, sexual orientation, marital status, family status or veteran status.
Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in
cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director,
MSU Extension, East Lansing,MI 48824. This information is for educational
purposes only. Reference to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not mentioned.
This file was generated from data base 02 on 02/04/08.
Data base 02 was last revised on 06/24/03.
For more information about this data base or its contents please contact
strausc@msu.edu .