Michigan State University Extension
Home Maintenance And Repair - 01500096
06/24/03

Melamine Plastic


Melamine is a thermosetting plastic. It is strong,
lightweight and hard, but can be scratched or broken or
cracked. It resists acids and alkalies, and most food
stains but can be stained. It also stands fairly warm
temperatures, but absorbs heat and softens if it gets
too hot so cannot be used in microwave ovens. It's used
for dinnerware, mixing bowls, laminated counter tops, and
other items. Melmac is a common trade name.

Avoid exposure to hot objects, and prolonged exposure
to boiling water.

Stains may be removed with commercial cleaners made
for melamine. Never use scouring powder or any other
abrasive.

This article was written by Anne Field, Extension
Specialist, Emeritus, with references from Ohio Extension
bulletins Choosing and Using Microwave Utensils and
Accessories and other Plastics handouts.

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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director, MSU Extension, East Lansing,MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This file was generated from data base 02 on 02/04/08. Data base 02 was last revised on 06/24/03. For more information about this data base or its contents please contact strausc@msu.edu .