Michigan State University Extension
Home Maintenance And Repair - 01500016
06/24/03

Sanitizing Flooded Refrigerators and Freezers



If water has seeped into refrigerator or freezer,
sanitize it before using it again. If insulation is wet,
the appliance will probably have to be discarded
eventually, since it may run continuously, frost up on
the outside, or develop bad odors. Before cleaning and
sanitizing refrigerator or freezer, be sure motor and
freezing unit are in safe working order.

1. Dispose of any spoiled or questionable food.

2. Remove shelves, crispers and ice trays. Wash them
thoroughly with hot water and detergent.

3. Rinse with a disinfectant solution (1 teaspoon
chlorine bleach for each gallon of water).

4. Wash the interior of the refrigerator, including the
door and gasket, with hot water and baking soda.

5. Rinse with disinfectant solution.

6. Leave the door open for about 15 minutes to allow free
air circulation.

7. If odor remains, place several pieces of activated
charcoal in an open metal container, or use a commercial
refrigerator deodorizer.

8. Wash the outside of the refrigerator with a mild
detergent and hot water. If stains are difficult to
remove, or soil particles remain, use a mild abrasive
cleanser. Be careful not to damage the finish.

This article was written by Anne Field, Extension
Specialist, Emeritus, with reference from the USDA
Disaster Handbook.

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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director, MSU Extension, East Lansing,MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This file was generated from data base 02 on 02/04/08. Data base 02 was last revised on 06/24/03. For more information about this data base or its contents please contact strausc@msu.edu .