Michigan State University Extension
Preserving Food Safely - 01600661
08/03/99

BRAZIL NUTS-BLANCHING


To slice these large kernels, cover the shelled nuts
with cold water and bring slowly to a boil. Simmer 5
minutes. Drain.

BRAZIL NUTS-TOASTING

Slice lengthwise or make curls with a vegetable slicer.
You may toast the slices at 350 degrees Fahrenheit for about
12 minutes.

BRAZIL NUTS-CRACKING

Freeze for 24 hours before cracking OR Cover nuts with
cold water. Boil for 3 minutes; drain. Cover with cold
water, let stand for 1 minute, drain and crack.

BRAZIL NUTS-BLANCHING

Cover shelled nuts with cold water. Bring to a boil;
simmer 2 to 3 minutes, drain. Add cold water; drain. Pinch
nuts to slip skins.


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