Michigan State University Extension
Preserving Food Safely - 01600358
08/03/99
DRYING APPLES
Peel, core and cut apples into slices or rings about 1/8
inch thick. Pretreat to prevent darkening. Dry in a
dehydrator 6 to 12 hours. The apples have dried properly
if they are pliable and have no moist area in the center
when cut.
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This file was generated from data base 01 on 05/29/03.
Data base 01 was last revised on 08/03/99.
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