Weights                                                      

  1 pound = 3 medium apples                                  

          = 2 cups sliced                                    

  3 pounds = 8-9 medium apples                               

           = one 9 inch pie                                  

  peck = 10-12 pounds                                        

       = 32 medium apples                                    

       = 3-4 9 inch pies                                     

       = 7-9 quarts frozen                                   

       = 4 quarts canned                                     

  1 bushel = 48 pounds                                       

           = 126 medium apples                               

           = 15 9 inch pies                                  

           = 30-36 pints frozen                              

           = 16-19 quarts canned