2004 Weed Control Guide for Field Crops


MSU Extension Bulletin E-434

Printed Bulletin Revised November 2003

By Christy L. Sprague, James J. Kells, Kathrin Schirmacher


Dry Edible Beans




Table 5A - Chemical Weed Control in Dry Edible Beans:
Preplant
Preplant followed by Preemergence
Preemergence
Postemergence 		Table 5C- Weed Response to Herbicides in Dry Edible Beans
Table 5B - Vine Desiccation in Dry Edible Beans

 
 
Chemical control header
IMPORTANT: READ THE FOLLOWING BEFORE USING
 Rates are expressed in pounds of active ingredient (a.i.) per acre for the area actually sprayed; rates in formulation column are given as pounds or ligquid measure of product unless otherwise noted.
(NOTE: Commercial rates are expressed in pt or qt or gal or lb or oz).
Apply all agricultural chemicals in accordance with regulations and lablesl as to rates, timing and crops for which they may be used.
Rates recommended in this bulletin are for medium-textured soils with 3% organic matter.
Many herbicides may also be applied as granules or impregnated on dry fertilizer. With these application methods, uniform application of the herbicide is necessary for acceptable weed control.
For incorporated herbicides the recommended mixing depth is 1 to 2 inches.
This publication contains pesticide recommendations based on research and pesticide rgulations. However, changes in pesticide regulations occur constantly. Some pesticides mentioned may no longer be availabe, and some uses may no longer be legal. If you have questions about the legality and/or registration status for using pesticides, contact your county MSU Extension office.

To protect yourself and others and the environment, alwyas read the label before applying any pesticide.


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