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      Michigan Stone Fruit

Fruit AOE Bud Stage Reference -- Stone Fruit

Stone fruits are all the members of the genus Prunus, cherries and their allies.
They all have a single hard pit surrounding the seed in the center of the berry. Below are the varieties that are used to track the development of these fruit during the growing season. These are linked to other pages with descriptions of the growth stages used to track fruit development. Below that is another table with a generalized discription of fruit growth throught the season. This is useful if you do not know the meaning of terms like popcorn, shuck split and pit hardening.

Fruit Tart Cherry Sweet Cherry Apricot Peach Plum
Variety Montmorency Hedelfingen Goldcot Red Haven Stanley

 

 

Bud Stage Description

Picture

Dormant No swelling visible Peach, 2 flower buds with a leaf bud in between them.
Bud Swell Swelling buds becomes noticeable and no green tissue is visible. Swollen apricot buds
Side Green
Green Side
Green or white   tissue is visible on the sides of the bud. Green tissue is visible on the sides of these tart cherry buds.
Bud Burst Also called "Green Tip" or "Tight Cluster" the top of the bud has opened and the individual flower buds are visible.
Cherry and plum fruit buds have multiple flowers.
The individual tart cherry flowers are visible inside the bud tip.
Early White Bud The flower buds continue to develop. The buds open and the individual flowers separate. The white petals are visible. White petals are visible at the tip of these sweet cherry  flower buds.
White Bud
Pink, in Peaches
This is the stage just before bloom. It is sometimes called "Popcorn" just before the flowers open because the folded over petals of the unopened flowers look like popcorn. Apricot, this stage is sometimes called popcorn.
First Bloom When the first flowers open. Opening of the first tart cherry flowers
Full Bloom All or most of the flowers on the tree are open. Tart Cherries, The large photo includes frost damaged blossoms
Petal Fall When the petals are falling off the tree. These apricot flowers are losing their petals
Shuck Split When the growth of the fruit splits the shuck. The shuck is formed from the floral cup Shuck Split in Sweet Cherry
6 to 21 mm Fruit Refers to fruit diameter in millimeter
(a millimeter is the thickness of a dime, 25 mm = 1").
 
1.0 inch to 3" Fruit Refers to fruit diameter in inches  
Pit Hardening Not really a visible stage this is when the pit of the fruit becomes hard.  This is tested by trying to cut the fruit in half.  
Straw-colored Fruit The ground or background color of the fruit changes from green to yellow.  
Coloring Fruit The fruit color changes from yellow to red. This is when the fruit becomes attractive to birds
First Harvest First picking of ripe fruit, if there are multiple picking as in peaches, plums and apricots for fresh market. Ripe Apricot
Harvest The fruit is ripe and ready to harvest!
General Harvest (multiple pickings) of ripe fruit.
Dark sweet cherries
     

Pages created and maintained by Mark Longstroth

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Critical Bud Temperatures for Spring Frost Damage


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Last modified: November 1, 2002