
Michigan Stone Fruit
Tart Cherry |
Sweet Cherry |
Apricot |
Peaches |
Plums |
Description |
| Dormant | Dormant | Dormant | Dormant | Dormant | No swelling visible |
| Bud Swell | Bud Swell | Bud Swell | Bud Swell | Bud Swell | Swollen buds become noticeable. |
| Side Green | Side Green | White Side | The tissue green or white is visible on the sides of the bud | ||
| Bud
Burst Green Tip Tight Cluster |
Bud
Burst Green Tip Tight Cluster |
Bud
Burst Red Tip Red Calyx |
Bud
Burst Green Calyx |
Bud
Burst Green Cluster Green Tip Tight Cluster |
The top of the bud has opened and individual flower buds are visible. Cerries and Plums have several flowers in each bud. Apricots and peaches have only one flower in each flower bud. |
| 0.25"
Green Red Calyx |
Refers to a 1/4" of leaf tissue showing from the leaf buds. | ||||
| Early White Bud | Early White Bud | First White | First Pink | Early White Bud | The flower buds continue to open. The petals become visible. |
| White Bud | White Bud | White Bud | Pink | White Bud | The individual flowers expand and the petals enlarge. |
| First Bloom | First Bloom | First Bloom | First Bloom | First Bloom | When the first flowers open. |
| Full Bloom | Full Bloom | Full Bloom | Full Bloom | Full Bloom | All or most of the flowers on the tree are open. |
| Petal Fall | Petal Fall | Petal Fall | Petal Fall | Petal Fall | When the petals are falling off the tree. |
| In the Shuck | In the Shuck | In the Shuck | In the Shuck | In the Shuck | The petals have all fallen and the young fruit is enclosed in a papery shuck. |
| Shuck Split | Shuck Split | Shuck Split | Shuck Split | Shuck Split | When the growth of the fruit splits the shuck. |
| 6- 25
mm Fruit |
6- 25
mm Fruit |
6- 25 mm
then 1 to 2 inch Fruit |
6- 25
mm then 1 to 3 inch Fruit |
6- 25
mm then 1 to 2 inch Fruit |
Refers to fruit diameter. |
| Pit Hardening |
Pit Hardening |
Pit Hardening |
Pit Hardening |
Pit Hardening |
Not really a visible stage. Pit hardening when the pit of the fruit becomes hard. This is tested by cutting the fruit in half through the pit. |
| Straw-colored Fruit |
Straw-colored Fruit |
Pale Green Fruit | The fruit color changes from green to yellowish green. | ||
| Coloring
Fruit |
Coloring
Fruit |
Coloring Fruit |
Red Color | Coloring Fruit |
The fruit color changes from yellow to red or begins to show a blush. |
| First Harvest | First Harvest | First Harvest | First Harvest | First picking of ripe fruit | |
| Harvest | Harvest | Harvest | Harvest | Harvest | The fruit is ripe and ready to harvest! General Harvest (multiple pickings) of ripe fruit |
Pages created and maintained by Mark Longstroth and Jon Clements
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