Michigan Sate University ExtensionMichigan Grapes  Michigan Wines

Fruit Growth Stage Reference -- Chardonnay

Wine Grape - Chardonnay
until I get all the pictures you might want to look at Concord
Dormant   No visible indication of growth.
Scale Cracked   Scale Crack (SC), is the first visible indication of growth. A small crack occurs between the hard outermost bud scales as the bud begins to swell.
Early Bud Swell Swollen bud During First Swell (S-1), the bud has swollen out of the hard outer bud scale and is globular, light brown (doe-colored), and fuzzy. No green or pink is visible as of yet.
Late Bud Swell Late swollen bud in Chardonnay When Full Swell (S-2) occurs, the bud has elongated (about 1.5 to 2 times as long as wide) one or more bulges of leaf tissue are visible and appear green or pink. The bud remains closed around the growing point.
Bud Burst Open Chardonnay bud During the fourth step, Bud Burst (B), the leaves have separated at the tip, usually exposing the growing point. No leaf is, as yet, at a right angle to the growing stem.
1-3" shoots 3 inch Chardonnay shoots with 3 leaves out Expanded Shoot (ES) is the final step and occurs when the stem is 4-6 cm in length with 1-3 small leaves at right angles to the stem.
4-8 " shoots By the time the shoots are 8 inches long the flower clusters have elongated Shoots are 4 to 8 inches long.
10-16 " shoots At more than 10 inches the smaller bundles of flowers in the cluster seperate Shoots are more than 8 inches long.  Flower Clusters are clearly visible.  Many Growers talk about the number of leaves out perpendicular to the shoot.
First Bloom   First flowers open.
Bloom Chardonnay in bloom Most of the flowers are open.
Buckshot Berries   Berries are the size of buckshot pellets.
Berry touch berry touch in Chardonnay The stage when berries in the cluster touch depends a lot on how tight the cluster is for that variety.
Green Fruit   Berries are green and hard.
Veraison   Berries soften and change color as they begin to ripen.
Soft Fruit   Berries are soft and ripe colored as sugar content and berry size increase.
Harvest   The grapes are sweet enough to ferment into wine.

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