Applesauce-Cinnamon Corn Muffins
MSUE Family Nutrition Program, Grand Traverse/Leelanau
Counties
2-1/2 cups cornmeal mix
1 teaspoon cinnamon
1 cup applesauce
1/3 cup milk
1 egg
1. Preheat over to 400ºF.
2. Mix cinnamon, applesauce, milk, and egg.
3. Add cornmeal all at once; stir until just moistened.
4. Fill prepared muffin cups 3/4 full.
5. Bake 15 to 20 minutes or until golden brown.
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