Low Cost Recipes
Enjoy these apple-based recipes for July 1998! In the
store or market, choose firm apples that have no soft, mushy, or brown
spots. The color of apples will be different depending on the variety you
buy. Store apples in the refrigerator or in a cool, dry place for up to
three months. Apples are low in fat and calories and high in fiber.
Apples
and Carrots
Apple
Chicken Salad
Applesauce-Cinnamon
Corn Muffins
Bran
Apple Bars
Easy
Fruit Salad
Oatmeal-Applesauce
Cookies
Red
Cabbage and Apples
Sweet
and Sour Cabbage
Copyright © 1999 Michigan State University Extension. For information about Hunger Resources and Programming, contact <wrublec@msue.msu.edu>.
Michigan State University is an affirmative action/equal opportunity employer. Michigan State University Extension educational programs and materials are available to all without regard to race, color, national origin, sex, disability or age. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. 3/99