Easy Fruit Salad
Eating Right is Basic, Third Edition
6 apples
2 small bananas, sliced
2 cups canned pineapple
chunks (packed in water or juice)
1 cup grapes
1. Wash grapes and apples.
2. Peel and slice bananas. Core and slice apples.
3. Drain pineapple chunks.
4. Mix fruits; cover and chill until ready to serve.
Variation: Peaches, plums, pears, melon, berries, or other fruit can be used instead of the fruit listed.
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