Using Dry Milk 
1.  Add to pancakes.
2.  Mix in muffin batter.
3.  Add to scrambled eggs before cooking.
4.  Mix in biscuits.
5.  Mix dry milk ahead and refrigerate for drinking.
6.  Cook hot cereal in dry milk.
7.  Prepare hot chocolate.
8.  Make Rice Pudding.
9.  Make easy vanilla pudding.
10.  Make cold chocolate milk.
11.  Make the night before to pour over breakfast cereal.
12.  Whiz a milk shake.
13.  Prepare macaroni and cheese.
14.  Make cream of potato soup.
15.  Mix in bread dough.
16.  Mix in casseroles.
17.  Mix in cornbread.
18.  Use in cake batter.
19.  Add extra dry milk powder for added protein and calcium.
20.  Add two tablespoons to fortify liquid meals with more protein and calcium.
21.  Add to mashed potatoes.
22.  Make into buttermilk.
23.  Add to hot drinks instead of creamer.
24.  Use in cookie recipes.
25.  Take on trips to use for breakfast cereal.
26.  Take camping.
27.  Take backpacking.
28.  Add to master mix for baked products.
29.  Make a cream sauce for pasta.
30.  Reconstitue and add to regular milk to reduce cost.
31.  Make potato soup.
32.  Make evaporated milk: one cup dry milk mixed with 2/3 cup water is the equivalent of 1 can of evaporated skim milk.


Copyright © 1999 Michigan State University Extension.  For information about Hunger Resources and Programming, contact <wrublec@msue.msu.edu>. 

Michigan State University is an affirmative action/equal opportunity institution. Michigan State University Extension educational programs and materials are available to all without regard to race, color, national origin, sex, disability or age. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. 3/99