Alaska Seafood Marketing Institute
1111 West 8th Street, Room 100 or 
1200 112th Avenue, NE 
Juneau, AK 99801-1895 
TEL: (800)806-2497 
FAX: (907)465-5572 
Hours: 8:30am - 5:00pm (M-F) 
E-mail bulletin board: (800)764-0014 
<  http://www.alaskaseafood.org/ >

American Egg Board
PO Box 755 
Park Ridge, IL 60068-0775 
TEL:(847) 296-7043 
Hours: 7:00am – 5:00pm (M-F) 
FAX:  (847) 296-7007 
<http://www.aeb.org> 

American Lamb/Sheep Industry Association
6911 S Yosemite St 
Englewood, CO 80112-1414 
TEL: (303)771-3500 
FAX: (303)771-8200 
Hours: 8am - 5pm MST Monday - Friday 
< http://www.lambchef.com/ >

American Meat Institute
PO Box 3556 
Washington DC, 20007 
TEL: (703)841-2400 
FAX: (703)527-0938 
Hours: 8am - 5:30pm  EST (M-F) 
 < http://www.meatami.com/ >

American Seafood Institute
TELl: (800)EAT-FISH 

Best Foods Baking Company
TEL:(516) 273-6000 
Hours:  9 am - 5 pm
Consumer Questions 
TEL:(800) 356-3314 

Best Foods 
Division of CPC International, Inc 
PO Box 8000 
International Plaza 
Engelwood Cliffs, NJ 07632 
TEL: (201)894-2307  Ext 2814 

Bob Evans Farms
TEL: (800)272-7675 
Hours: 8:00am -5:00pm  EST (M-F) 
<  http://www.bobevans.com/  >

Butterball Turkey Talk Line
2001 Butterfield Rd. 
Downers Grove, IL 60515 
TEL: (630)512-1005 
TEL: (800)323-4848 
Hours: 10am - 7pm CST, November - December 24
FAX: (630)512-1117 
<http://www.butterball.com/main_canvas.jsp?includePage=faqs.html&t=FAQs&s0=faqs&s1=> 


Egg Board
TEL: (847)296-7044 
Hours: 7am - 5:30pm CST  (M-F) 
< http://www.aeb.org/ >

Egg Nutrition Center
1819 H Street, NW, Suite 520 
Washington, DC 20006 
TEL: (202) 833-8850 
Hours: 8am - 5pm Monday - Friday  EST 
FAX: (202)463-0102 

Empire Kosher Poultry
Customer Relations 
PO Box 165 
Miffleton, PA 17059 
TEL: (800)367-4734 
Hours: 8am - 5pm Monday - Thursday, 
   8am - 3pm Friday 
FAX: (717)436-9269 

Fiesta Nuts
TEL: (800)645-3296 
Hours: 8:30am - 4:30pm Monday - Friday  EST 

Food and Drug Administration
Center for Food Safety and Applied Nutrition 
TEL: (800)FDA-4010 
TEL: (202)205-2314 
FAX: (202)401-3532 
Hours: 12noon - 4pm 
<  http://www.fda.gov/ >

Heavenly Hams
TEL: (800)845-4267 
Hours: 10am - 5pm Monday - Friday   EST
           10am - 4pm on Saturdays 
< http://www.heavenlyham.com/ >

Meat and Poultry Hotline
TEL: (800)535-4555 
<  http://www.fsis.usda.gov/OA/programs/mphotlin.htm >

Michigan Bean Commission
1031 S US 27 
St.Johns, MI 48879 
TEL: (517)224-1361 
Hours: 8am - 12pm 1pm -4:45pm
FAX: (906)293-5444 
< http://www.michiganbean.org/ >

Mr. Turkey Cold Cuts
TEL: (800)LESS-FAT 
Hours: 8am - 5pm Monday - Friday  EST 

Mrs. Powell’s Gourmet Pecans
TEL:(800) 227-3226
Hours:  9 am - 2 pm  M - Th  

Nabisco Consumer Center
PO Box 1911
East Hangover, NJ 07936
TEL:(800) 932-7800
TEL:(800) 622-4726
Hours: 10 am - 5 pm EST
< http://www.nabisco.com/ >

National Cattlemen Beef Association
444 N Michigan Ave 
Chicago, IL 60611 
TEL: (800)368-3138 
FAX: (800)368-3136 
Hours: 8:30am - 4:30pm Monday - Friday  EST 

National Fisheries Institute, Inc.
1901 N Fort Meyer Dr, Suite 700 
Arlington, VA 22209 
TEL: (703)524-8881 
Hours: 9am - 5pm (M-F) EST
FAX: (703)524-4619 

National Pork Producers Council
PO Box 10383 
Des Moines, IA 50306 
TEL: (515)223-2600 
Hours: 9am - 6pm  EST
FAX: (515)223-2646 
<http://www.nppc.org/>

National Restaurant Association
tel: (800)424-5156 
hours: 9am - 5pm Monday - Friday 

National Sunflower Association
4023 State St. 
Bismarck, ND 58501 
TEL: (701)328-5100 
Hours: 9am - 6pm  EST
FAX: (701)328-5101 

National Turkey Federation
1225 New York Ave, NW, Suite 400 
Washington DC, 20005 
TEL: (202)898-0100 
Hours: 8:30am - 5:30pm  EST
FAX: (202)898-0203 

Omaha Steaks
TEL: (800)228-9872 orders only/24hours
Hours: 8am - 11pm CST Monday - Friday 
9:30am - 8pm EST Saturday
11am - 6pm  EST Sunday 

Oscar Mayer
PO Box 7188 
Madison, WI 53707 
TEL: (800)222-2323 
FAX: (608)242-6119 
Hours: 10am - 7pm CST Monday - Friday 

Peppridge Farm/Puff Pastry
TEL: (800)762-8301 
Hours: 8:30am - 10pm 7 days/week 
<http://www.puffpastry.com> 

Reynold's Kitchen
tel: (800)745-4000 November 

Tyson Holly Farms
PO Box 2020 
Springdale, AR 72765-2020 
TEL: (800)233-6332 
Hours: 8am - 6pm CST 
FAX: (516)829-3259 

Michigan State University is an affirmative action/equal opportunity employer. Michigan State University Extension educational programs and materials are available to all without regard to race, color, national origin, sex, disability or age. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. 3/99