Aline Canning Supply and Specialists
PO Box 1158 
Ramona, CA 92065 
TEL: (800)354-4070 
FAX: (760)789-4745 

Alltrista
TEL:(800) 428-8150
FAX: (765)281-5403
<http://www.alltrista.com>
<http://www.homecanning.com> 

American Harvest
4064 Peavey Road, PO Box 159 
Chaska, MN 55318 
TEL: (800)288-4545 
Hours: 7:30 am - 4pm CST
<http://www.nesco.com> 

Anchor Glass Container Corporation
One Anchor Plaza 
4343 Anchor Plaza Parkway 
Tampa, FL 33634 
TEL: (813)884-0000 
FAX: (813)886-3456 

Ball Corporation/Ball & Kerr
345 S High Street 
Munice, IN 47302 
TEL: (800)240-3440 

Burpee Company
TEL:(800)999-8552
< http://www.burpee.com/ > 

National Center for Home Food Preservation
< http://www.uga.edu/nchfp/ >
 

Dixie Canner Equipment Co.
Box 1348 
Athens, GA 30603 
TEL: (404)549-1914 

General Houseware
PO Box 4066 
Terre Haute, IN 47804 
TEL: (812)232-1000 

Kerr Plastics Manufacturing
500 New Holland Ave.
Lancaster, PA 17602
TEL:(800)367-1876 

Ball and Kerr Home Canning Help Line
P.O. Box 1179
Jackson, TN 38302
TEL:(800)344-5377 

Kraft General Foods Corporation
Consumer Response Department
250 North St.
White Plains, NY 10625
TEL:(800)431-1001
Sure-Jell, Sure-Jell Light, Certo fruit pectins)
<http://www.kraftfoods.com>
(Sure-Jell, Sure-Jell Light, Certo fruit pectins) 

Preserving Foods Safely
MSU Extension Database Using 1994 USDA
Canning Guide
<http://www.msue.msu.edu/msue/imp/mod01/master01.html> 

Putting Foods By – 1991
Greene, J. Hertzberg, R. and Vaugham.  420
pp.  $13.95 

So Easy To Preserve 1994
The University of Georgia Cooperative
Extension Service ~ $15.00
314 pages.
<http://www.fcs.uga.edu/extension/food_pubs.php>
Full listing from Georgia of Food Preservation bulletins 

How To Dry Foods – 1992
Deanna Delong.  HP Books, Los Angeles.  160
pp.  Cost is $15.00. 

Michigan State University is an affirmative action/equal opportunity employer. Michigan State University Extension educational programs and materials are available to all without regard to race, color, national origin, sex, disability or age. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. 3/99