Center for Disease Control & Prevention
TEL: (404)639-3534
<http://www.cdc.gov>
Center for Nutrition Policy and Prevention
1120 20th Street, NW
Suite 200, North Lobby
Washington DC 20036
Hours: 8am - 5pm EST
TEL: (202)418-2312
FAX: (202)208-2321
Consumer Product Safety Commission
TEL: (800)638-2772
< http://www.cpsc.gov/ >
Drinking Water Hotline
TEL: (800)426-4791 (EPA)
Food and Drug Administration Office of Consumer Affairs
Department of Health and Human Services
5600 Fishers Lane (HFE-88), Room 1685
Rockville, MD 20857
TEL: (888)INFO-FDA
Hours: 10am - 4pm Monday - Friday
< http://vm.cfsan.fda.gov/
>
FDA Labeling Office (for dietary supplements)
TEL: (202)205-5461
Hours: 8:30am - 5pm Monday - Friday
< http://vm.cfsan.fda.gov/label.html
> labeling
< http://vm.cfsan.fda.gov/~dms/supplmnt.html
>
FDA Center for Food Safety and
Applied Nutrition
TEL: (800)FDA-4010
Hours: 24 hour recording
Public Relations Specialist available
Hours: 12noon to 4pm
<http://www.fda.gov>
Government Printing Office (publications)
TEL: (313)226-7816
Hours: 8am - 4pm Monday - Friday
< http://www.access.gpo.gov/
>
Information--Federal Agencies
TEL: (800)688-9889 (press 5)
Meat & Poultry Hotline (USDA)
TEL: (800)535-4555
Hours: 10am - 4pm Monday - Friday
Medicare Hotline
TEL: (800)638-6833
Hours: 8am - 8pm Monday - Friday
< http://www.medicare.gov/
>
Medicare Inquiry, Part B
TEL: (800)482-4045
Hours: 9am - 4:30pm
National Academy Press/Joseph Henry Press
TEL: (800)624-6242
Hours: 8:30am - 5 pm
<http://www.nap.edu>
National Center of Health Statistics (DHHS)
(National Health and Nutrition Survey)
TEL: (301)436-7080
Hours: 8:30am - 5 pm (M-F)
< http://www.dhhs.gov/ >
Michigan Public Service Commission
(regulates utilities)
TEL: (800)292-9555
Hours: 8am - 5pm
< http://www.michigan.gov/mpsc
>
Social Security Office
TEL: (800)772-1213
Hours: 7am - 7pm
< http://www.ssa.gov/SSA_Home.html
>
Copyright © 1999 Michigan State University Extension. For information about Hunger Resources and Programming, contact <wrublec@msue.msu.edu>.
Michigan State University is an affirmative action/equal opportunity employer. Michigan State University Extension educational programs and materials are available to all without regard to race, color, national origin, sex, disability or age. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. 3/99