American Dietetic Association
TEL: (800)366-1655 Nutrition Info Line
Hours: 10am - 5pm, Speak to an R.D.
< http://www.eatright.org/
>
Chemtreck
TEL: (800)CMA-8200
Hours: 9am - 6pm
Consumer Health Information Research
Institute
P.O. Box 1276
Loma Linda, CA 92354
TEL:(909)824-4690
Consumer Product Safety Commission
TEL: (800)638-2772
Hours: 24 hour recording
< http://www.cpsc.gov/ >
EPA Safe Drinking Water Hotline
TEL: (800)426-4791
< http://www.epa.gov/OW/ >
FDA Center for Food Safety and
Applied Nutrition
TEL: (800)FDA-4010, 24 hrs/recording (info)
Hours: 12 noon - 4pm
Public Relations Specialist available
<http://www.cfsan.fda.gov/~dms/fs-toc.html>
FDA Labeling Office
TEL: (202)205-5587
TEL: (202)205-5461
Hours: 8:30am - 5pm Monday - Friday
< http://vm.cfsan.fda.gov/label.html
>
FDA Medwatch
TEL: (800)FDA-1088
Hours: 24 hours/day
< http://www.fda.gov/medwatch/index.html
>
National Council For Reliable Health Info.
in Kansas City, MO
TEL: (816)228-4595
Hours: 8am - 5pm PST Monday - Thursday,
8am - 2 pm Friday PST
National Lead Information Center
TEL: (800)424-LEAD
< http://www.nsc.org/ehc/lead.htm
>
National Lead Information Center and
Clearing House
TEL:(800) 532-3394
Recording only--can leave message
National Safety Council
TEL: (800)621-7619
Hours: 9am - 4:30pm Monday - Friday
< http://www.nsc.org/ >
Pesticide Telecommunications - EPA
TEL: (800)858-7378
Hours: 6:30am - 4:30pm EST (7 days/week)
<http://www.ace.orst.edu/info/nptn/>
Public Health Fish Advisory
Michigan Department of Community Health Toxic Line
TEL: (800)648-6942
TEL: (800)626-4636 Specific info on Fish Advisory
Hours: 8am - 5pm EST
<http://www.michigan.gov/documents/Fishing_Advisory_2002_26575_7.pdf>
Seafood Hotline--EPA (FDA)
TEL: (800)FDA-4010
Hours: 12 noon - 4pm M-F
TEL: (202)205-2314
FAX: (202)401-3532
< http://vm.cfsan.fda.gov/seafood1.html
>
USDA Meat & Poultry Hotline
TEL: (800)535-4555
< http://vm.cfsan.fda.gov/~dms/meat-pou.html
>
USDA/FSIS HAACP Hotline
TEL: (800) 233-3935
< http://www.fsis.usda.gov/OA/haccp/imphaccp.htm
>
USDA/National Agricultural Library
Room 304
10301 Baltimore Boulevard
Beltsville, MD 20705-3351
TEL: (301)504-5719
TTY: (301)504-6856
FAX: (301)504-6409
Hours: 8am - 4:30pm Monday - Friday
< http://www.nal.usda.gov/
>
Copyright © 1999 Michigan State University Extension. For information about Hunger Resources and Programming, contact <wrublec@msue.msu.edu>.
Michigan State University is an affirmative action/equal opportunity employer. Michigan State University Extension educational programs and materials are available to all without regard to race, color, national origin, sex, disability or age. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. 3/99