Federal Programs

Center for Disease Control & Prevention Office of Public Inquiries
TEL: (404)639-3534 
Hours: 8am - 4:30pm Monday - Friday 
< http://www.cdc.gov/

Center for Nutrition Policy and Prevention
1120 20th Street, NW 
Suite 200, North Lobby 
Washington DC 20036 
TEL: (202)418-2312 
FAX: (202)208-2321 
Hours: 7:30am - 6pm (M-F) EST 

FDA Labeling Office
TEL: (202)205-5483 
Hours: 8:30am - 5pm Monday - Friday 
< http://www.fda.gov/

FDA's Medwatch
TEL: (800)FDA-1088  24 hour Recording 
FAX: (800)342-2722 
< http://www.fda.gov/

Meat & Poultry Hotline (USDA)
TEL: (800)535-4555 
Hours: 10am - 4pm Monday - Friday  EST 

Medicare Hotline
TEL: (800)638-6833 
Hours: 8am - 8pm Monday - Friday 
< http://www.medicare.gov/

Medicare Inquiry, Part A (Hospital)
TEL: (313)225-8317 
Hours: 9am - 4:30pm 

For private Beneficiaries only 
TEL:(313) 983-2459 for services center 

Medicare Inquiry, Part B
TEL: (800)482-4045 
Hours: 9am - 4:30pm 

National Center of Health Statistics (DHHS)
(National Health and Examination Survey) 
TEL: (301)436-7080 
Hours: 8:30am - 5 pm  M-F 
< http://www.cdc.gov/nchswww/

National Health Information Center
Office of Disease Prevention and Health Promotion 
PO Box 1133 
Washington, DC 20013-1133 
TEL: (800)336-4797 
FAX: (301)984-4256 
Hours: 9am - 5pm   (M-F)  EST 
<http://www.health.gov/nhic/>


Copyright © 1999 Michigan State University Extension.  For information about Hunger Resources and Programming, contact <wrublec@msue.msu.edu>. 

Michigan State University is an affirmative action/equal opportunity employer. Michigan State University Extension educational programs and materials are available to all without regard to race, color, national origin, sex, disability or age. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. 3/99