Spatial and Temporal
Dynamics of Alfalfa Production in Relation to Precision Agriculture
and Integrated Crop Management Systems
Principle investigators:
Richard
Leep, Roger Brook, Darryl Warncke, James DeYoung, Dennis Pennington,
Peter Jeranyama, Tim Dietz, Bernie Knezek, Jim Bronson, Jerry
Lindquist, and Bill Steenwyck
Abstract:
This
research involves the study of spatial and temporal dynamics of
alfalfa production and whether these dynamics can be managed through
precision agriculture and integrated crop management systems. Alfalfa is an important forage crop to Michigan
dairy and livestock producers as it represents approximately 25%
of the daily ration of dairy herds.
Soil fertility and insect management as well as variation
in forage quality are factors, which can affect profitability
of alfalfa producers. When soil potassium levels are too high, alfalfa can take up too
much potassium and when this alfalfa is fed to close-up cows in
there is increased milk fever.
In addition, low soil pH often results in either poor stands
or decreased stand life of alfalfa.
The first year of this project was dedicated to baseline
data collection and evaluation. Six fields were mapped for elevation, soil
type information and partitioned them into smaller units for the
study. Three of the fields were already established
while the other three fields were established in 2000. Soil samples were analyzed on a one-acre grid.
Forage quality was determined from hand clipped samples from the
one-acre grid. Yield monitors
were installed and calibrated on hay mowers.
The yields from the monitors were compared with hand-harvested
plots taken from both ¼ and one- acre grids.
In addition, alfalfa yield was calculated using normalized
difference vegetation index (NDVI) from near infrared aerial photographs
taken prior to the second and third harvest at the KBS alfalfa
fields. Potato leafhopper
and alfalfa weevil populations were also sampled on a one-acre
grid throughout the growing season to determine their spatial
patterns within alfalfa fields. Results given below represent
only a portion of the data analyzed. Smaller replicated experiments have been established
in each production field, which compares site-specific fertility
management with whole field management based upon site specific
or whole field soil test values.
The results below represent only a partial glimpse of the
entire research data collected thus far.
However, the selected data shows significant findings from
the research effort.
Objectives:
1)
Establishing the variability of soil properties (particularly
pH and available K) that exist in typical Michigan alfalfa fields.
2)
Determining what relationships exist in commercial alfalfa
fields between alfalfa quality (yield and forage quality) and
soil variables (as measured above).
3) Determining
the distribution of potato leafhopper populations and their effect
on forage quality.
4)
Determine the most reliable and accurate method of estimating
yield variation within alfalfa fields including yield monitors,
near infra- red aerial photography analysis, and remote sensing
from satellite image.
5)
Testing methods for reducing the variability in yield,
quality and persistence in fields of alfalfa using precision agriculture
sampling and treatment strategies.
Results:
Potato
leafhopper populations were mobile and asymmetrically distributed
(Figure 1 and 2). The
high leafhopper population shifted from the SW corner of the field
to the NE corner of the field in a 10-day period prior to the
third harvest at KBS dairy farm.
The dynamics of population mobility and distribution were
found in all six of the fields under study.
These patterns suggest a need to evaluate new control strategies
for potato leafhopper, which will be further explored in the 2001-growing
season.
 |
 |
| Figure
1. Potato leafhopper distribution
at KBS on 7/27/00 |
Figure
2. Potato leafhopper
distribution at KBS on 8/7/00 |
Alfalfa
weevil populations were also asymmetrically distributed the same
field at the KBS dairy farm (Figure 3). Alfalfa yield was negatively correlated (r
= –0.35) with alfalfa weevil population in the first cutting at
the KBS dairy farm (Figure 4).
Significantly higher alfalfa weevil populations were found
in areas of the field at KBS, which were low in soil K at first
cutting, thus, a negative correlation (r = -57) with soil K (Figure
5).
 |
 |
| Figure
3. Distribution of Alfalfa weevil at KBS on |
Figure
4. First cutting yield of alfalfa at KBS on 5/23/00. |
5/15/00
Total
yield of alfalfa at KBS were significantly correlated with available
soil potassium as well (r= 0.57). Soil potassium levels and accumulated yield of alfalfa at KBS is
given in Figures 5 and 6. In
addition, forage quality differences were significant within fields
(data not shown). These
differences may be due to soil type and insect distribution.
Data is being further analyzed to determine the correlations
between quality and other factors
 |
 |
| Figure
5. Available soil K at the KBS dairy alfalfa field. |
Figure
6. Total dry matter
yield in tons/acre for three cuttings at the KBS dairy alfalfa field
in 2000. |
Comparisons
of yield using a yield monitor which was installed and calibrated
in hay mowers with hand-harvested plots taken from grids and calculated
yields using normalized difference vegetation index (NDVI) from
near infra red aerial photographs taken prior to the second and
third harvest at the KBS alfalfa fields were done in 2000. The results of these methods are given in Figures 7, 8,9 and 10.
Both the yield monitor and NDVI show high and low yielding
strips running North and South on the East side of the field.
The East side of the field grew conservation strips of
corn and alfalfa prior to plowing and establishment of the field
with alfalfa in 1998. The
low yielding strips represent areas where alfalfa was grown prior
to the new seeding.
 |
 |
| Figure
7. Yield of third cutting using a yield monitor attached
to mower-conditioner. (Yellow=low, green=high) |
Figure
8. Yield of third cutting using (NDVI) from NIR aerial photograph. (Red=low, green=high) |
 |
 |
Figure
9. Yield of third cutting using hand-harvested
samples
from one-acre grid in field. |
Figure
10. Yield of third cutting using hand-harvested samples
from 1/4 acre grid in field. |
This
would indicate a probable autotoxic effect of alfalfa being planted
after alfalfa in the low yielding strips compared to higher yielding
strips planted following corn. It appears that even a ¼ acre grid hand sampling
did not accurately represent the yield variation within the field
as well as either the aerial near infra-red photograph or the
yield monitor.
 |
 |
|
Figure 11. Map of weed infestation in
first cutting at the Ionia dairy farm alfalfa field. (red=high,
green=low) |
Figure
12. Yield of first cutting at
the Ionia dairy farm alfalfa field. (red=low, green=high)
|
The
methods used and results of first year small replicated plots
comparing site specific versus whole field management of boron
based upon boron soil variation are given below.
Methods
Small
plots were established within established alfalfa fields, which
were two years old. Plot
size was 10 X 50 feet. The fields were located in Kalamazoo County
at the Kellogg Biological Station dairy farm (KBS1), in Ionia
County (Ionia 1) and in Osceola County (Osceola 1).
Treatments consisted of boron application based upon site-specific
soil test results for a plot compared to boron application based
upon the mean soil test of the field.
Boron fertilizer was broadcast applied just after growth
initiated in the spring of 2000. Forage yield was taken by harvesting a 2 square
foot area within the plots. Forage
quality including crude protein, acid detergent fiber and neutral
detergent fiber, was determined using NIRS.
Results
At
KBS1 site-specific management of boron was associated with a higher
yield response compared with whole field management. Also without
boron application in both site specific and whole field management
did not result in similar yields to those of boron application
(Table 1). All cuttings but the third cutting did not respond
to boron management. In this case site-specific management at
KBS 1 was associated with a higher yield compared with whole field
management in the third cutting (Table 2).
At Osceola 1, there were
no significant differences between whole field and site-specific
management (Table 3). However, site-specific management in either
without boron or with boron treatments had significantly higher
yields than whole field management (Table 3). Total seasonal yields
were higher within site-specific management of boron; however, individual
cuttings were not different from each other (Table 3).
At
Ionia site-specific management of boron produced significantly
higher yields compared with whole field management in the first
cutting (Table 4). However, in the second cutting, whole field
management had significantly higher yields compared with site-specific
management. Total season yields were not different among management
and boron treatments (Table 4). In the second cutting, whole field
management was associated with higher neutral detergent fiber
(NDF) concentrations (Table 5). Also, in the second cutting within
whole field management boron application was associated with a
higher NDF concentration compared with without boron treatment
(Table 5). In both site specific and whole field management, without
boron treatment was associated with a higher crude protein (CP)
concentration (Table 5).
Table
1. Yield response to management and Boron applications at
KBS1 in small plots.
|
Management
|
without
Boron
|
with
Boron
|
LSD
5%
|
|
|
----------------t/A------------
|
|
|
Whole Field
|
4.98
|
5.08
|
NS
|
|
Site Specific
|
4.96
|
5.17
|
0.08
|
|
LSD 5%
|
NS
|
0.08
|
|
Table
2. The effect
of management and cut on alfalfa yield at KBS1 in small plots.
|
Cut
|
Whole
Field Management
|
Site
Specific Management
|
LSD
5%
|
|
|
------------- t/A--------------
|
|
|
1
|
1.15
|
1.16
|
NS
|
|
2
|
1.23
|
1.27
|
NS
|
|
3
|
1.16
|
1.30
|
0.12
|
|
4
|
1.44
|
1.34
|
NS
|
|
All
|
4.98
|
5.07
|
NS
|
|
LSD
5%
|
0.10
|
NS
|
|
Table
3. Yield
response to management and Boron applications at Osceola
1 in small plots.
|
Management
|
without
Boron
|
with
Boron
|
LSD
5%
|
|
|
--------------------t/A----------------
|
|
|
Whole Field
|
2.98
|
3.03
|
NS
|
|
Site Specific
|
3.22
|
3.30
|
NS
|
|
LSD 5%
|
0.25
|
0.26
|
|
Table 4. The effect of Boron application and cut on alfalfa
yield at Osceola small plots.
|
Cut
|
Without
Boron
|
With
Boron
|
LSD
5%
|
|
|
---------------- t/A--------------
|
|
|
1
|
1.10
|
1.22
|
NS
|
|
2
|
0.85
|
0.91
|
NS
|
|
3
|
1.08
|
1.17
|
NS
|
|
All
|
3.03
|
3.30
|
0.25
|
|
LSD
5%
|
NS
|
NS
|
|
Table 5. Effects of management and Boron application on
yield at Ionia in small plots.
|
|
Cut
1
|
LSD
|
cut
2
|
LSD
|
Total
Yield
|
LSD
|
|
Management
|
No
Boron
|
With
Boron
|
|
No
Boron
|
With
Boron
|
|
No
Boron
|
With
Boron
|
|
|
|
----------------------------------------t / A--------------------------------
|
|
Whole Field
|
1.99
|
1.12
|
0.71
|
1.16
|
2.10
|
0.63
|
4.52
|
4.37
|
NS
|
|
Site Specific
|
1.98
|
1.35
|
0.52
|
1.14
|
1.63
|
0.45
|
4.46
|
4.37
|
NS
|
|
LSD 5%
|
NS
|
0.17
|
|
NS
|
0.19
|
|
NS
|
NS
|
|
Table 6. Effects of management and Boron application on
ADF, NDF and CP concentrations at Ionia in small plots.
|
|
ADF2
|
LSD
|
NDF
2
|
LSD
|
CP2
|
LSD
|
|
Management
|
No
Boron
|
With
Boron
|
|
No
Boron
|
With
Boron
|
|
No
Boron
|
With
Boron
|
|
|
|
-------------------------------------%----------------------------------------
|
|
Whole Field
|
35.5
|
37.6
|
NS
|
45.6
|
49.0
|
3.2
|
24.3
|
22.8
|
NS
|
|
Site Specific
|
36.7
|
36.2
|
NS
|
49.1
|
47.6
|
NS
|
24.2
|
22.6
|
0.8
|
|
LSD 5%
|
NS
|
NS
|
|
NS
|
1.0
|
|
NS
|
NS
|
|
Potential
Impact on Michigan Plant Agriculture/Industries:
This
research will benefit Michigan alfalfa producers by generating
agronomic information and economic data to provide comparisons
between site-specific management and whole field management in
alfalfa production. Alfalfa
fertilization with P and K may be accomplished more precisely
as valuable site-specific yield data is collected through the
use of yield monitors installed on hay mowers, near infra red
aerial photography analysis, or satellite remote sensing imagery.
Knowledge of yield variation can help determine approximate
nutrient removal from the alfalfa harvest within a field.
Knowing nutrient variability in fields allows for variable
rate application of plant nutrients where they are needed rather
than a one size fits all approach, which results in over and under
fertilizing in the same field.
A case in point is represented at the KBS dairy farm where
normal soil testing did not show the high P and K areas in the
field, in fact, the normal soil testing procedure called for an
additional 200 lbs/acre of K20 even though significant
portions of the field already tested over 900 lbs/acre K.
This can also result in unfavorable environmental implications,
especially when soil P is already at the maximum allowed under
right to farm guidelines. I