Late Summer and Fall Harvest Management
of Alfalfa
Richard Leep1, Jeffrey Andresen2,
Doo-Hong Min1, and Aaron Pollyea2
Departments of Crop
and Soil Sciences and Geography
Michigan
State University
The difficult alfalfa
harvesting conditions in the spring during first cutting causes many farmers to
get off schedule for harvesting alfalfa.
This raises the question of best management for alfalfa harvest as the
end of summer and fall approaches.
Farmers have to balance the need for tonnage, forage quality and winter
survival.
In the late summer and early fall, alfalfa must either be
cut early enough so it can regrow and then replenish root carbohydrates and
proteins or so late that the alfalfa does not regrow less than 8 inches and
does not deplete root carbohydrates and proteins. This has resulted in the
recommendation of a ‘no-cut’ window from September to killing frost in Michigan. However,
recent research in Quebec, Canada (1,2) has helped to redefine this window by assuming
that if 500 growing degree days (GDD) accumulates after the last cutting there
will still be enough regrowth of alfalfa for good carbohydrate accumulation in
the crown and roots before a killing frost, and good winter survival and yield
the following year. So a producer can
cut in September as long as there is enough warm weather remaining in the
growing season (accumulation of 500 GDD) before a killing frost without hurting
the stand. These GDD’s are calculated as
the average of the daily minimum and maximum temperatures above 41oF
until a killing frost (25oF).
The Quebec research also showed that cutting later in the fall
was acceptable as long as there was less than 200 GDD’s accumulated after
cutting. When less than 200 GDD’s are accumulated after a late fall cutting,
there is little regrowth to use up valuable stored carbohydrates and proteins
in the alfalfa crowns and roots. This
would result in good winter survival of the alfalfa plants.
Using
climatological statistics as a guide for the future in a given growing season,
one can then calculate the sum of these two probabilities of reaching 500 GDD’s
after cutting in late summer or 200 GDD’s after cutting in late fall to
estimate the risk of winter injury or kill due to harvesting at different dates
during this time period. These probabilities were calculated with 30 years of
daily climatological data, 1971-2000 for 30 sites across Michigan. Graphs of the resulting daily probabilities of four
selected geographical sites are listed alphabetically below. In each graph the top line of the graph
represents the probability of accumulating either 500 GDD (dark green) or less
than 200 GDD (light green) after the indicated date and shows the probability
no injury or kill to alfalfa stands harvested on that date.
For
example, the graph for Alma, Michigan indicates an 85% probability of reaching 500 GDD
before a killing frost if cutting alfalfa on September 15 and a 20% probability
of reaching 500 GDD if cutting on September 29.
Waiting to cut until October 27 shows an 80% probability of reaching
less than 200 GDD before a killing frost.
In contrast, the graph indicates worst probabilities of achieving either
condition at approximately the 3rd of October, which occurs outside
of the traditional ‘no-cut’ period. In general, one can see a geographical
shift of the center of the adjusted no-cut period from early in the
September-October period in northern areas of the state (especially those in
interior sections away from the lakes) to later in the period across southern
sections. Probability graphs of several
locations throughout the state can be found at the following websites: Michigan State University Forage Information Website http://www.msue.msu.edu/fis/
by clicking on “New Fall Cutting
Recommendations for Alfalfa, the Michigan Dairy Review Website http://www.msu.edu/user/mdr/
, or the http://www.agweather.geo.msu.edu/
In
summary, forage quality of alfalfa changes little during September, so
harvesting versus delaying cutting should be based on likelihood of winter
injury or survival if the stand is to be kept.
The purpose of these graphs is to give a probability of winter survival
at various cutting dates in the fall so that farmers can determine the risk
associated with harvesting at various dates.
Probability Graphs of
Late-Summer GDD's
Adrian
Alma
Alpena
Bad Axe
Battle Creek
Big Rapids
Cheboygan
Coldwater
Detroit
East Tawas
Gladwin
Grand Rapids
Grayling
Hart
Hesperia
Holland
Houghton
Iron Mountain
Jackson
Lake City
Lansing
Lapeer
Monroe
Muskegon
Saginaw
Sandusky
Sault Ste. Marie
South Haven
Stephenson
Traverse City
References
1. Catherine Dhont,
Yves Castonguay, Paul Nadeau, Gilles Bélanger, Raynald Drapeau,
and François-P. Chalifour. 2004. Untimely Fall Harvest Affects Dry Matter Yield
and Root
Organic Reserves in Field-Grown Alfalfa. Crop Sci. 2004 44: 144-157.
2. G. Bélanger, T. Kunelius, D. McKenzie, Y. Papadopoulos,
B. Thomas, K.
McRae,S. Fillmore,
and B. Christie. 1999. Fall cutting
management affects yield and
persistence of alfalfa in Atlantic Canada.
Can J Plant Sci 79:57-63.