The Cow
Major Breeds of North America 
 
Click on the cow or its name to learn more! 
 
 
Holsteins (black and white)
  • Of the nearly 10 million milk cows in the U.S. today, about 90% are Holsteins. 
  • Holsteins originally came from the Netherlands.
  • Holsteins have the highest average milk production of the major dairy breeds.
  • Holsteins can be black and white or red and white.
  • Holsteins grow to about 1500 pounds and 58 inches tall at the shoulder.
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Jerseys (yellowish-brown)
  • There are about 800,000 Jerseys in the U.S. today.
  • Jerseys originally came from the British, Island of Jersey.
  • Jerseys are excellent grazers and are more tolerant of heat than the larger breeds.
  • Jerseys range from light gray in color to very dark fawn to almost black.
  • Jerseys grow to about 900 pounds.
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Guernseys (tan and white) 
  • Guernseys originally came from the British Island of Guernsey.
  • Guernseys are excellent grazers.
  • Guernseys are tan and white in color.
  • Guernseys are between Holsteins and Jerseys in adult size.
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Brown Swiss (dark brown or gray) 
  • Brown Swiss originally came from Switzerland.
  • Brown Swiss cattle were grazed at high altitudes in Switzerland and are still good grazers today.
  • Brown Swiss are dark brown or gray.
  • Brown Swiss are about the size of Holsteins.
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Ayrshire (white with reddish spots) 
  • Ayrshire cattle originally came from Ayr in Scotland.
  • Ayshires are good grazers and have strong and easy to raise calves
  • Ayshires are red and white in color.
  • Ayshires grow to about 1200 pounds.
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Milking Shorthorn 
  • Shorthorn cattle originally came from Northeastern England.
  • Shorthorns are both good milkers and excellent for meat.
  • Shorthorns are either red, red and white, white, or a mixture of red and white.
  • Milking Shorthorns are a part of the Shorthorn breed.
  • Milking Shorthorns grow to about 1250 pounds.
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