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About Jump Into Foods and Fitness (JIFF)
FUN!
FOODS! FITNESS!
Jiff
the Joey invites kids and teens to experience a fun way to a healthier
lifestyle!
Having fun with
the serious business of teaching kids about healthy food choices
and being physically active is built into Jump Into Foods and Fitness
(JIFF), a research-based curriculum for adults and older teens
to use with kids aged 8 to 11 (grades 3 to 5). "Jiff the Joey"
sets the stage for each of the eight "Kangaroo Jumps"
or sessions in JIFF. Fun nutrition, physical fitness and food safety
learning activities are integrated into the program, which uses
the Kid's Activity Pyramid and the MyPyramid for Kids.
You don't need
to be a nutrition or fitness expert to work with kids on JIFF! You
can learn right along with the kids in club, after-school, school
and other nonformal educational settings! JIFF provides information
about agencies, organizations and Web sites that offer up-to-date
information on the topics covered in the book.
JIFF
was designed with children's developmental characteristics in mind.
The program encourages win-win situations and keeps kids active
most of the time. The activities can easily be adapted for younger
(aged 5 to 7) and older children (aged 12 and up). The activities
and movements may need to be adapted if they present a challenge
for children in your group who have physical or health-related disabilities.
The earlier
children begin to practice healthy lifestyle habits, the longer
they are likely to practice them. Using the information in JIFF
helps kids develop healthier lifestyles to improve their overall
health and fitness level, and may reduce their risk of developing
life-threatening illnesses later in life.
Jump
Into Foods and Fitness Curriculum Components
JIFF features
extensive introductory materials that covers:
- How children
learn in general and how they learn health-related behaviors specifically.
- Principles
for positive youth development.
- Using JIFF
in various settings.
- The JIFF
facilitator's role.
- Identifying
other, appropriate resources for use with this age group.
- Adapting
the JIFF materials for use with other age groups.
- Tips for
working with children.
- Physical
fitness and nutrition background information.
Helpful resources
and additional information on the topics covered in the sessions
appear at the end of the book.
The eight "Kangaroo
Jumps" (sessions) are designed for use in 60- to 90-minute
meetings, though the individual activities can also stand alone.
Each session includes:
Introductory
Page
This overview includes the objectives and the learning and life
skills that the children will learn in the jump.
- Background
Basics for Fitness and Nutrition
This section includes research-based background information about
the unit's content to help you feel comfortable with the material
as you use the activities with children and answer their questions.
- Icebreakers
and Attention Getters
These 5-minute introductory activities help focus the children's
attention and introduce the lesson topic.
- Learning
Activities
These 15- to 20-minute main activities teach nutrition and physical
fitness concepts to children. The activity description lists the
objectives and learning and life skills that help connect it with
what the children will learn; the materials you'll need to run
the activity; detailed steps for carrying out the activity; and
processing questions to ask the group.
- Focus
on Food Safety
This section offers brief information and activities on preparing,
serving and storing food safely to prevent food-borne disease.
- Snack
Suggestions
This section offers nutritious, tasty, low-cost, easy-to-make
snack ideas that feature foods from the food groups or theme covered
in the Kangaroo Jump.
- "Take
Home News" Family Letter
This reproducible newsletter informs parents and family members
of the food, nutrition and fitness concepts explored in each Kangaroo
Jump the group has completed. Each newsletter also includes information
about their child's growing needs, additional helpful resources,
and a recipe to enjoy with their child.
Why
Kangaroos?
Kangaroos are
active, intriguing animals that fascinate kids of all ages. We hope
that the curriculum's lively kangaroo theme will inject a little
fun into the curriculum and will inspire kids to become as active
as kangaroos!
Baby kangaroos
are called "joeys." "Jiff the Joey," named after
the "Jump Into Foods and Fitness" project, helps guide
kids and facilitators through the materials in the book. Interesting
facts about kangaroos are scattered throughout the book. Be sure
to share these "K Files" with your group.
Jump Into Foods and Fitness. Copyright 2007 by the Michigan State University Board of Trustees. This material was funded by USDA’s Food Stamp Program. The Food Stamp Program provides nutrition assistance. It can help you buy nutritious foods for a better diet. To find out more, contact your local DHS office, check online at http://www.mfia.state.mi.us/mars/index.asp or call 1-800-481-4989.
These materials may be copied for purposes of Food Stamp Nutrition Education programs for youth audiences. The handouts in this publication are designed to be photocopied for nonprofit educational purposes only. MSU Extension's Children, Youth and Family Programs grant permission to nonprofit educational groups to reproduce these masters.
Ordering
Information and Other Learning Materials
A flyer with information on ordering Jump Into Foods and Fitness (4H1062) can be downloaded at http://web1.msue.msu.edu/cyf/youth/jiff/documents/JIFF-PromoFlyer.pdf. You can also order
JIFF or find out about other learning
materials related to foods, nutrition, fitness, positive youth development
and food safety from the MSU Bulletin Office, 117 Central Services,
East Lansing, MI 48824, phone 517-353-6740, fax 517-353-7168, e-mail bulletin@anr.msu.edu, Internet http://web2.msue.msu.edu/bulletins/mainsearch.cfm.
Training
& Events
For upcoming training and
events in this area, check the 4-H
Volunteer Workshops web site, the MSU
Extension Calendar and the 4-H
Exploration Days web site.
Contact
Information
For more information
on how to get involved as a youth
or volunteer,
contact your county
MSU Extension office or:
Janet R. Olsen, Program Leader
Michigan 4-H Youth Development
160 Agriculture Hall
Michigan State University
E. Lansing, MI 48824-1039
Email: olsenj@msu.edu
Phone: 517-432-7575
B'Onko Sadler, Associate Program Leader
Michigan 4-H Youth Development,
160 Agriculture Hall
Michigan State University
E. Lansing, MI 48824-1039
E-mail: sadlerbo@msu.edu
Phone: 517-432-7618
Copyright
© 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007 Michigan State University
Last Updated: December 13, 2007
Last Reviewed: January 18, 2007
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