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4-H Youth Development
Michigan State University
160 Agriculture Hall 
East Lansing, MI
48824-1039
USA
Phone: 517-432-7575
Fax: 517-355-6748
Email: msue4h@msu.edu
Disclaimer & Indicia

 

 

4-H Health & Well-Being
Jump Into Foods & Fitness

About JIFF | Families | Staff, Educators & Volunteers | Youth

About Jump Into Foods and Fitness (JIFF)Jiff Juggling Food

FUN! FOODS! FITNESS!

Jiff the Joey invites kids and teens to experience a fun way to a healthier lifestyle!

Having fun with the serious business of teaching kids about healthy food choices and being physically active is built into Jump Into Foods and Fitness (JIFF), a research-based curriculum for adults and older teens to use with kids aged 8 to 11 (grades 3 to 5). "Jiff the Joey" sets the stage for each of the eight "Kangaroo Jumps" or sessions in JIFF. Fun nutrition, physical fitness and food safety learning activities are integrated into the program, which uses the Kid's Activity Pyramid and the MyPyramid for Kids.

You don't need to be a nutrition or fitness expert to work with kids on JIFF! You can learn right along with the kids in club, after-school, school and other nonformal educational settings! JIFF provides information about agencies, organizations and Web sites that offer up-to-date information on the topics covered in the book.

JIFF was designed with children's developmental characteristics in mind. The program encourages win-win situations and keeps kids active most of the time. The activities can easily be adapted for younger (aged 5 to 7) and older children (aged 12 and up). The activities and movements may need to be adapted if they present a challenge for children in your group who have physical or health-related disabilities.

The earlier children begin to practice healthy lifestyle habits, the longer they are likely to practice them. Using the information in JIFF helps kids develop healthier lifestyles to improve their overall health and fitness level, and may reduce their risk of developing life-threatening illnesses later in life.

Jump Into Foods and Fitness Curriculum Components

JIFF features extensive introductory materials that covers:

  • How children learn in general and how they learn health-related behaviors specifically.
  • Principles for positive youth development.
  • Using JIFF in various settings.
  • The JIFF facilitator's role.
  • Identifying other, appropriate resources for use with this age group.
  • Adapting the JIFF materials for use with other age groups.
  • Tips for working with children.
  • Physical fitness and nutrition background information.

Helpful resources and additional information on the topics covered in the sessions appear at the end of the book.

The eight "Kangaroo Jumps" (sessions) are designed for use in 60- to 90-minute meetings, though the individual activities can also stand alone. Each session includes:

  • JIFF coverIntroductory Page
    This overview includes the objectives and the learning and life skills that the children will learn in the jump.
  • Background Basics for Fitness and Nutrition
    This section includes research-based background information about the unit's content to help you feel comfortable with the material as you use the activities with children and answer their questions.
  • Icebreakers and Attention Getters
    These 5-minute introductory activities help focus the children's attention and introduce the lesson topic.
  • Learning Activities
    These 15- to 20-minute main activities teach nutrition and physical fitness concepts to children. The activity description lists the objectives and learning and life skills that help connect it with what the children will learn; the materials you'll need to run the activity; detailed steps for carrying out the activity; and processing questions to ask the group.
  • Focus on Food Safety
    This section offers brief information and activities on preparing, serving and storing food safely to prevent food-borne disease.
  • Snack Suggestions
    This section offers nutritious, tasty, low-cost, easy-to-make snack ideas that feature foods from the food groups or theme covered in the Kangaroo Jump.
  • "Take Home News" Family Letter
    This reproducible newsletter informs parents and family members of the food, nutrition and fitness concepts explored in each Kangaroo Jump the group has completed. Each newsletter also includes information about their child's growing needs, additional helpful resources, and a recipe to enjoy with their child.

Kangaroo BasketballWhy Kangaroos?

Kangaroos are active, intriguing animals that fascinate kids of all ages. We hope that the curriculum's lively kangaroo theme will inject a little fun into the curriculum and will inspire kids to become as active as kangaroos!

Baby kangaroos are called "joeys." "Jiff the Joey," named after the "Jump Into Foods and Fitness" project, helps guide kids and facilitators through the materials in the book. Interesting facts about kangaroos are scattered throughout the book. Be sure to share these "K Files" with your group.

Jump Into Foods and Fitness. Copyright 2007 by the Michigan State University Board of Trustees. This material was funded by USDA’s Food Stamp Program. The Food Stamp Program provides nutrition assistance. It can help you buy nutritious foods for a better diet. To find out more, contact your local DHS office, check online at http://www.mfia.state.mi.us/mars/index.asp or call 1-800-481-4989.

These materials may be copied for purposes of Food Stamp Nutrition Education programs for youth audiences. The handouts in this publication are designed to be photocopied for nonprofit educational purposes only. MSU Extension's Children, Youth and Family Programs grant permission to nonprofit educational groups to reproduce these masters.

Ordering Information and Other Learning Materials

A flyer with information on ordering Jump Into Foods and Fitness (4H1062) can be downloaded at http://web1.msue.msu.edu/cyf/youth/jiff/documents/JIFF-PromoFlyer.pdf. You can also order JIFF or find out about other learning materials related to foods, nutrition, fitness, positive youth development and food safety from the MSU Bulletin Office, 117 Central Services, East Lansing, MI 48824, phone 517-353-6740, fax 517-353-7168, e-mail bulletin@anr.msu.edu, Internet http://web2.msue.msu.edu/bulletins/mainsearch.cfm.

Training & Events

For upcoming training and events in this area, check the 4-H Volunteer Workshops web site, the MSU Extension Calendar and the 4-H Exploration Days web site.

Contact Information

For more information on how to get involved as a youth or volunteer, contact your county MSU Extension office or:

Janet R. Olsen, Program Leader
Michigan 4-H Youth Development
160 Agriculture Hall
Michigan State University
E. Lansing, MI 48824-1039

Email: olsenj@msu.edu
Phone: 517-432-7575


B'Onko Sadler, Associate Program Leader
Michigan 4-H Youth Development,
160 Agriculture Hall
Michigan State University
E. Lansing, MI 48824-1039

E-mail: sadlerbo@msu.edu
Phone: 517-432-7618


Copyright © 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007 Michigan State University
Last Updated: December 13, 2007
Last Reviewed: January 18, 2007