Venison Updates 2002

Michigan Venison MSWord PDF
Venison Preservation MSWord PDF

Michigan Department of Agriculture’s Food and Dairy Division recently put out this reminder about venison processing sanitation and standards, which includes a few references to Chronic Wasting Disease precautions.

http://www.michigan.gov/documents/MDA_FSPR_VP_Deer_Processing_K_49407_7.pdf

Michigan Venison 2001, E-657, dated December, 2001, is available at the Berrien County MSU Extension office, the MSU Bulletin office, or on-line at:

http://www.msue.msu.edu/msue/imp/modac/65793001.html

 
This information is provided to you by the MSU Extension Food Safety Area of Expertise Team.
Questions? Contact Carol Wruble, food safety and food security program leader at:

wrublec@msue.msu.edu