Beef

Christmas Trees

Community Development

Dairy 

Economic Development

Equine

Family Resource Management

Farm Management (FIRM)
Field Crops

Food Nutrition & Health

Food Safety

Forage/Pasture/Grazing

Forestry

Fruit

Fisheries and Wildlife

Human Development
Land Use

Leadership(Lead Net)

Manure

Ornamentals

Pork

Poultry

Sheep

State & Local Gov.


Tourism

Vegetable

Volunteerism

Water Quality

Youth Development

WHAT ARE AoE's
  1. AOE teams have co-chairs; one from the campus and another from off-campus
  2. AOE teams develop their own micro-vision, and operating procedures
  3. AOE teams have an interdisciplinary, problem-solving, customer-orientated focus
  4. AOE teams develop a plan for program delivery and curricula for staff development
  5. Involvement of stakeholders is expected, including stakeholder information input for program/project selection direction and evaluation.
  6. Each AOE Agent member has an opportunity to select a mentor.
  7. AOE teams are expected to be entrepreneurial and generate resources for enhanced programming.

SELF DIRECTED WORK TEAMS

Self-Directed work teams are a group of employees who have day to day responsibility for managing themselves and the work they do with a minimum of direct supervision. Members of self-directed teams typically handle job assignments, plan and schedule work, make production and/or service related decisions, and take action on problems.

MEMBERSHIP CRITERIA

Within each Area of Expertise, a team will be configured consisting of Provost-appointed staff and research and Extension faculty. The team will be associated with appropriate academic department, institutes, centers or programs on campus.


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Michigan State University is an affirmative action equal opportunity insitiution