| Tart
Cherry - Montmorency |
| Dormant |
|
No swelling visible |
| Bud Swell |
 |
Swollen buds become noticeable and no green
tissue is visible. |
| Side Green |
 |
Green Tissue is visible on the sides of the bud. |
| Green Tip |
|
Green Tissue is visible at the tip of the bud. |
| Bud Burst |
 |
Also called "Tight Cluster" the top of the bud has
opened and the individual flower buds are visible.
Cherry fruit buds have multiple flowers. |
| Early White Bud |
 |
The flower buds continue to open and the white petals are
visible. |
| White Bud |
 |
Also called "Popcorn". This is the stage just
before bloom. |
| First Bloom |
 |
When the first flowers open. |
| Full Bloom |
 |
All or most of the flowers on the tree are open. |
| Petal Fall |
 |
When the petals are falling off the tree. |
| In the Shuck |
 |
When all the petals have fallen and the sepals hide the
fruit. |
| Shuck Split |
 |
When the growth of the fruit splits the shuck. |
| 6 mm Fruit |
|
Refers to fruit diameter. |
| 8 mm Fruit |
|
|
| 10 mm Fruit |
|
|
| 12 mm Fruit |
 |
|
| Pit Hardening |
Not really a visible stage. It is when the pit of
the fruit becomes hard. This is tested by trying to cut the fruit in half. |
| 14 mm Fruit |
|
|
| 16 mm Fruit |
|
|
| Straw-colored Fruit |
 |
The fruit color changes from green to yellow. |
| Coloring Fruit |
 |
The fruit color changes from yellow to red. |
| Harvest |
 |
The fruit is ripe and ready to harvest! |